A passion for food and a total commitment to excellence.


Established in the Eastern suburbs of Sydney in the 1990’s and led by Kate White, the Katering team are experts in event management and catering.


Whether it be an intimate dinner party for six people or a large scale corporate event or wedding, the Katering team set out to develop an understanding of the specific ideas and needs of each client to design events and menus that not only meet, but exceed expectations.

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Kate is most passionate about bringing her clients’ unique visions to life.


Kate White established her catering career in Sydney boardrooms and as her reputation grew, so too did the demand for private dinners, cocktail parties and weddings.

In the 1990’s Kate set up a commercial kitchen near her Bondi home to accommodate the growing business. A year later, Kate’s husband, Mark, joined the business which today is based in Surry Hills with a team of over 30 staff.

Kate is most passionate about bringing her clients unique visions to life through expertly designed planning, styling, catering and management.

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Image by Lucy Leonardi