SAMPLE Catering menus

Delicious, seasonal, fresh & generous


Cocktail Style


Fresh salmon sashimi with kaffir lime and lemongrass dressing

Fresh prawns with dill mayonnaise

Steamed prawn and garlic chive dumplings with soy chilli

Betel leaf with tea smoked ocean trout Asian herbs and sweet fish sauce

Mini fish tacos with jalapeno mayonnaise shredded lettuce and pickled fennel

Marron on croute with finger lime aioli

Tempura prawn with soy and mirin

Citrus cured vodka gravalax with horseradish crème and served on crisp potato roesti

Steamed Peking duck crepe

Apple and duck spring roll with sweet chilli sauce

Salt and pepper barramundi with fresh lime

Mini steak sandwiches with caramelised onions aioli and crusty bread

Mini pork sliders with spiced apple sauce and coleslaw

Tender Lamb skewers with tzatziki

Mushroom gyoza

Smashed broadbean tartlets with Persian fetta mint

Three cheese wontons with sauce verge on ceramic spoon

Zucchini haloumi and mint fritter with smoked labneh and semi dried tomato

Tomato and caramelised onion tart tartin

Sumac crusted zucchini flower with caponata

Carpaccio of beef on croute with truffle aioli and baby deep fried capers

Mushroom and fontina risotto ball with fresh tomato sauce

Substantial Items

Mudcrab linguini with cherry tomatoes parsley lemon and chilli

Mini moussaka in copper pots

Red coconut chicken curry basmati rice riata and pappadams

Buttermilk poached chicken salad with walnuts celery interesting leaf and buttermilk dressing

Mild lamb curry with basmati rice

Gourmet burgers with rocket eggplant capsicum tomato relish  and French fries

Snapper fillets with kumara and potato wedges dill mayonnaise and lemon

Sushi and sashimi plates

Thai chicken curry on jasmine rice

Gourmet beef and mushroom pies

Lamb cutlets with Parisian mash and deep fried onion rings

Warm rare duck and pickled cherry salad with balsamic dressing


Sit Down Dinner

Canapés on arrival

Tartlet of ocean trout tartare with baby fennel salsa, citrus zest and ocean trout caviar

Cauliflower panna cotta served with a crisp parmesan biscuit and fresh herbs

Ginger and prawn ravioli with fine asparagus tips, tomato petals with kaffir lime beurre blanc and baby salad

Medium rare roasted beef fillet with eschalot tart tatin with fine green asparagus and red wine jus
Accompanied by a green salad with white balsamic dressing

Warm pear tart with a pear glaze, caramel ice cream, creme anglaise and praline


Theatre of Food

The Theatre of Food is a great way to provide a more substantial offering. Menu items are designed to be eaten standing. Each station is beautifully styled in line with your event.

Noodle bar
Delicious, zesty ingredients combined with fresh hokkien noodles, cooked to order in a large hot wok for your guests to enjoy

Paella bar
Enjoy the earthy, sweet and smoky flavours of Spain with a large tradition paella pan

Curry bar
Guests will enjoy authentic curries with intricate combinations of spices accompanied by pappadams, riata, mango chutney, banana and toasted coconut.

Dessert bar
Treat guests to a beautifully styled dessert station inclusive of honey bavarois, fresh raspberry tartlets, mini creme caramels and vanilla bean ice cream balls dipped in chocolate


Kosher Friendly

Mushroom bar

Mushroom cappuccino, mushroom dumplings, stuffed quinoa mushroom, mushroom gnocchi with mushroom ragu


Gravalax on crisp potato roesti with horseradish crème and arvuga

Broadbean and mint tartlets

Tuna sashimi in a crisp shell with yuzu mayonnaise


Entree - select from;

Spinach and goats cheese ravioli with a fresh tomato sauce

Beetroot and fresh fig salad with goats curd bavious

Citrus cured Gravalax of ocean trout, with horseradish crème and petit salad

Confit salmon with green mango salad


Main - select from;

Pan fried Snapper fillets with celeriac puree truffle aioli and snow pea tendrils

Oven roasted Barramundi with crumbed  artichokes, artichoke puree and herbed vinaigrette

Ravioli of butternut pumpkin goats cheese and burnt sage butter sauce

Seared tuna with caponata and crisp potato tuille


Dessert - select from;

Churros with chocolate sauce

Pavlova table with meringues and passionfruit curd, passionfruit tarts, passionfruit bavious and passionfruit and mango salad

Chocolate ganache cakes with salted caramel

Lemon curd tartlets

Baked cheese cakes


High Tea


  • Tartlet of citrus cured salmon, avocado and grapefruit

  • Potato rosti with tea smoked ocean trout, lime aioli and chervil

  • Parmesan biscuits

  • Mini tomato tart tatin with goat’s cheese and basil

  • Chicken herb and celery ribbon sandwiches


  • Passionfruit melting moments

  • Hazelnut and chocolate meringue kisses

  • Chocolate tarts with raspberry and cream

  • Mini key lime pies

  • Mini strawberry creme patisserie tartlets