RECENT EVENTS

APEC LEADERS LUNCH
Sunday September 9th

ENTREE TASTING PLATE
Seared Tasmanian Scallops on a fennel puree with a tomato confit
Pan fried Barramundi fillets with light olive tapenade, artichoke and wilted rocket
Tian of Fresh mud crab with coriander and lime mayonnaise

 

 

NEXT EVENT

BBQ TASTING PLATE
Char grilled lemon and oregano spatchcock with roasted truss tomato
Lamb and rosemary sausages on a bed of garlic mash and onion jam
Marinated lamb cutlets with spring peas and bush chutney

DESSERT
Individual pavlova with fresh berries, raspberry coulis and fresh cream
Coffee and Petit fours

 
     
  corporate events  
  weddings  
  private parties  
  menus  
  a day in the office  
  cocktail food  
  dinner  
  something different  
  afternoon teas  
  recent events  
  event services  
  request a quote  
  our blog  
  katering  
  Follow us on facebook   © Copyright 2013 | site by treacle