RECENT EVENTS

ACP CLEO'S MOST ELIGBLE BACHELORS
March 19th

ENTREE
Salad of prawns with pomelo, mint, coriander and lime dressing
Accompanied by warm bread rolls and butter

MAIN
Rare eye fillet of beef on a bed of kumera mash, field mushrooms and a red wine demi
Accompanied by green salad with white balsamic salad dressing

 

 

NEXT EVENT

ROVING DESSERT
The following desserts would be offered to the standing guests after dinner and the presentation.
Vanilla bean ice cream balls dipped in chocolate
Grand Marnier crème brulee
Mini pavlova’s with fresh cream and strawberries
Florentine Shortbread

 
     
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